Sample Dinner Menu at Porthminster Restaurant
Dinner Menu
Some of the produce we are using from Our garden and The
Coastal Path !
Wild
mustard, penny wort, nettles, wild
sorrel, horseradish, wild watercress, cow parsley, thyme, parsley, rock
samphire, rocket flowers, bitter cress,
rosemary, bay leaves, oregano,
Quality food requires care and precision when
cooking and this does take time.
We ask for you to sit back, relax and
enjoy our restaurants casual ambience.
Tasters
White Anchovy Fritters
Vanilla salt and mayonnaise
3.50
Marinated Olives
Sicilian olives with garlic
and herbs
3.50
Starters
Soup of the Day
Served with
toasted bread
5.25
Cornish Fish Soup
Mussels, wild garlic with local seafood and
garlic bread
6.95
Sweet Chilli and Tamarind Mussels
Coconut, bok choi, lemongrass and lime
8.95
Blow Torched Mackerel Fillet
Aubergine chutney, coriander,
yoghurt, pistachio
and crispy eggplant
9.50
Sticky Pork and Scallop Steamed Bun
Pickled cucumber, Asian salad,
chilli and peanuts
8.50
Salt and Spice Squid
Crispy fried with black spices and citrus miso
8.95
Main Course
Porthminster’s
Monkfish Curry
Mild Indonesian style: mussels,
prawns,
coconut,
tamarind and jasmine rice
18.95
Coconut Poached Red
Mullet
Crab and papaya salad with lime
and jasmine rice
18.95
Cornish Duck Breast
Confit leg, bubble and squeak with a
70 degree egg yolk
18.95
Troncon of Brill
Potato fondant, mushrooms, green
beans
and a rosemary and red wine sauce
16.95
Pink Roasted Venison
Parsnip and venison pie, lentils
spinach
and brandy jus
19.95
Pan Fried Organic Salmon Fillets
Citrus and
red spice salad with white anchovy fritters
and
Jerusalem artichoke crisps
15.95
Sides
Marinated Olives 2.95
Rocket Salad 3.50
Roasted New Potatoes 2.95
Seasonal Greens 2.95
Vegetarians
Beetroot and Goats Cheese Salad
6.95
Autumnal Wild Mushrooms
Jerusalem artichoke, wild garlic, chestnuts,
parmesan and
brown butter
6.95
Tomato Linguine with Feta and Olives
9.95
Sumac Spiced Haloumi Tart
Sweet and sour aubergine,
sweet potato
and pesto
9.95
For The Children
Kiddies Soup
With toast
3.95
Pesto Pasta
With parmesan
4.95
Tomato Pasta
Tomato and parmesan
4.95
Plain Pasta
Simply with olive oil and parmesan
4.95
Kiddies Haloumi
Beetroot and salad
4.95
Please ask our staff
for information about our strict seafood sourcing regime.
Our restaurant
currently holds the highest rating in the country for our sourcing and buying
methods.
You can eat all seafood
in this restaurant in the knowledge that it has come
from well managed
sustainable stocks.
Some dishes may contain traces of nuts, please inform a member of the
waiting staff if you suffer from any allergies
