The latest in our series of wine dinners takes us to the most famous vineyards and chateaux of the world, as Nigel Ede from Experience Wines guides us through the iconic wine styles of Bordeaux.

We devised five inventive courses and set Nigel the challenge of matching them we think you’ll agree that the results are mouth-watering!

From sparkling Cremant to lively and complex whites, classic heady reds to sumptuously rich Sauternes, this will be a delectable evening of food and wine.

Please see below a provisional menu, there may be some small alterations to both food and wine depending on last minute availability.

To book please call 01736 795352. Spaces are limited so be quick!

Arrival

Smoked Cod Roe

Cucumber – Caviar

Les Cordeliers Cremant de Bordeaux Brut, Bordeaux

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Starter

Ginger Cured Monkfish

Hyssop – Nectarine – Yoghurt

Château Tourteau Chollet ‘Elegance’ 2015, Graves Bordeaux

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Fish Course

Cornish Sea Bass

Shrimp – Yuzu Butter – Pork Puffs – Sesame – Wild Sorrels

Caillou Blanc du Château Talbot 2013, Bordeaux Blanc

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Sorbet

Crab Apple Sorbet

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Meat Course

Pink Roasted Venison Fillet

Suet Pie – Celeriac – Spiced Spinach – Bitter Cacao Sauce

Château De Fonbel 2013, St. Emilion Grand Cru, Bordeaux

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Dessert

Manuka Panacotta

Rum Fig – Dehydrated Honey – Yoghurt

Château Petit Vedrines 2014, Sauternes, Bordeaux

We will be taking card details to secure your booking. Late cancellations will incur a charge.