As many of you will know, Australia is close to our hearts and the devastating fires the country has witnessed over the last few months have left us shocked and saddened.
So, on 26th March, we are hosting a very special charity dinner here at the beach, with all profits going to communities affected by the fires and organisations helping to support people and wildlife as they try to recover.
Mick and the team have put together a delicious tasting menu, which has been expertly matched with wines (Australian of course!) by Nigel at Experience Wine.

The meal is £75 including wine flight. Tables are filling up quickly, so book now!

Scroll down for menu and wine matches…

Australian Bushfire Charity Dinner Menu

Canapé

Leconfield Syn Blanc N.V. Mclaren Vale & Coonawarra

Shiraz Bread

Seaweed Butter

Pan Roasted Scallop

Apple Butter ~ Wattle Seed

Richard Hamilton ‘The Hills’ Sauvignon Blanc 2018, Adelaide Hills

Aussie Shrimps on the Barbie
Freshwater Crayfish ~ XO Sauce

Wild & Wilder Wines ‘The Courtesan’ Riesling 2018, Clare Valley

Eucalyptus Infused Hogget Rump

Broad Beans ~ Celeriac ~ Jus

New Potatoes ~ Peas

Mosswood ‘Amy’s Blend’ 2017, Margaret River

Fairy Bread Ice-Cream

followed by

Passion Fruit & Mango Pavlova

Mino & Co. ‘A Growers Touch’ Botrytis Semillon 2013, Riverina, New South Wales