Starters

Soup of the Day
Served with French bread
4.50

Moules Marinier
With shallots, garlic and white wine and French bread
5.95

Prawn Cocktail
On crispy lettuce
4.95

Homemade Herb Pancake
With seafood filling and a wine and parmesan sauce
6.95

Crispy Calamari
Deep fried with aioli dip
5.95

Goats Cheese
Deep fried in breadcrumbs with a sweet chilli sauce
5.95

Bruchetta
Tomato, mushroom, basil and garlic
4.95

Mains

Porthgwidden Fish & Chips
Today's catch in herb batter and home made chips
9.95

Hot Chilli Prawns
Served with saffron rice
12.95

Local Mackeral Fillets
Simply grilled with red onion jam,
Cornish new potatoes and mange tout
9.95

Whole Grilled Local Sole
With a herb butter, Cornish new potatoes and mange tout
10.95

Oven Roasted Chicken Breast
Stuffed with local sausagemeat, wrapped in
smoked bacon, served in a rich gravy
10.95

Porthgwidden Burger
Made with Cornish beef, in a soft bap with tomato relish,
caramelized onions and homemade chips
8.95

Ribeye Steak
With grilled tomatoes, mushrooms, homemade onion rings and chips
12.95

Baked Goats Cheese
With garlic and sundried tomatoes
10.95

Pasta of the Day
Simply served with salad
8.95

Sides

Porthgwidden Salad
Lettuce, tomato, cucumber, pepper,
red onion, olives and egg
4.50

Greek Salad
Olives, feta cheese, lettuce, tomato and cucumber
4.50

Tomato, Mozzerellla and Basil Salad
With olive oil and balsamic vinegar
4.50

Green Salad
Fresh green leaves and cucumber
2.95

Olives 2.45
Bread 1.95
Bread & Olive Oil 2.45
Garlic Bread 1.95
Fries 2.45

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