FOR LUNCH 

We source local seafood and produce of the highest standard

every morning and our specials sheet reflects this.

While our Lunch menu showcases the

consistent produce available

year round from the

West Country

 Served between 12pm and 4pm 

 Cornish Oysters 

 Shucked to order with lemon and lime or 

 Grilled with wasabi mayonnaise and chorizo 

 2.20 each 

 Home Made Soup Of The Day 

 Made from the freshest ingredients 

 4.95 

 Porthminster Tasting Plate 

 A selection of the chefs finest recipes 

 accompanied by Cornish Charcuterie 

 and Flatbread 

 8.95 

 Bouillabaisse 

 Packed with Cornish seafood 

 Rouille and our own toasted 

 Sour-dough 

 7.95 

 Goats Cheese Tart 

 Confit leek, piquillo peppers, 

 roasted sweet potato 

 and baby leaf salad 

 8.50 

 Crab Linguine 

 Steamed mussels, chili, garlic, lemon and parsley 

 10.95 

 Pan Fried Baby Squid 

 Rocket, Parsley, Green Olives and spicy anchovy fritters 

 8.95 

 Grilled Local Scallops 

 Spanish black pudding 

 Yuzu and truffle 

 10.95 

 Steamed Mussels 

 From Fowey with sweet and sour Thai sauce 

 and crispy shallots 

 7.95 

 Porthminster Caesar Salad 

 Cornish dry cured bacon, parmesan, croutons, white anchovies 

 and poached free range egg 

 8.50 

 Wild Mushroom Pasta 

 Porcini crumbs, fresh herbs and parmesan 

 8.50 

 St Ives Bay Mackerel 

 Pan fried fillets with smoked aubergine and artichoke salad 

 with sumac and lemon dressing 

 7.95 

 Crab And Coriander Fish Cakes 

 sweet chili dipping sauce 

 8.50 

 Rough Cut Beef Salad 

 With garlic, shallots, honey dried olives 

 Balsamic and parmesan 

 10.95 

 Porthminster Fish And Chips 

 Today’s catch in beer batter with 

 white balsamic condiment and tartare 

 9.95 

 SIDES 

 Garden Salad 3.95 

 Fresh Rocket Salad 3.50 

 Marinated Olives 2.95 

 Basket of Bread 1.95 

 Garlic Bread 1.95 

 Fries 2.95 

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