Sample Lunch Menu at Porthminster Restaurant
Lunch Menu
From Our Garden and The Coastal Path For
Lunch!
Our Chefs will be
using……. penny wort, wild sorrel, fennel, water cress, thyme, parsley, rocket,
bitter cress, thyme, horseradish, raspberries, sage and rosemary
Garlic Bread
Roasted garlic and fresh
herbs
3.50
Marinated Olives
Sicilian olives with garlic and herbs
3.50
Starters
Soup of the Day
With crusty
bread
5.25
Cornish Charcuterie
Cornichons, crisp bread and
pickles
6.50
Cornish Fish Soup
Dill, wild garlic with local seafood brown
crab
rouille and
garlic bread
7.95
Sweet Chilli and Tamarind Mussels
Coconut, bok choi, lemongrass and lime
8.95
Blow Torched Mackerel Fillets
Aubergine chutney, pistachios, coriander
and lemon yoghurt
7.95
Sticky Pork Salad
Pickled cucumber, Asian salad,
chilli and peanuts
8.50
Pan Fried Cornish Scallops
Parsnip, spicy nuts and bacon
9.95
Salt and Spice Squid
Crispy fried with citrus miso
8.95
Mains
Beef and Mushroom Linguine
Pine nuts and parmesan
9.95
Asian Broth and Pork Bun
Squid,
noodles, chilli and coriander
9.95
Coconut Poached Red
Mullet
Papaya salad with lime and jasmine
rice
15.95
Cornish Crab Linguine
Fowey mussels, chilli, garlic,
parsley and lemon
13.95
Cornish Duck Stovie
Bubble and squeak and a poached free range
egg
13.50
Pan Fried Organic
Salmon
Spicy anchovy fritters, citrus salad,
foraged herbs and sumac
14.95
Porthminster Fish and Chips
Fresh sustainable haddock, served
with tar tare,
white balsamic and lemon
12.95
Vegetarians
Beetroot and Goats Cheese Salad
6.95
Wild Mushrooms
Jerusalem artichoke, wild garlic, chestnuts
and parmesan
6.95
Tomato Linguine with Goats Cheese
9.95
Sumac Spiced Haloumi Tart
Sweet and sour aubergine, sweet potato and
pesto
9.95
For The Children
Kiddies Soup
With toast
3.95
Pesto Pasta
With parmesan
4.95
Tomato Pasta
Tomato and parmesan
4.95
Plain Pasta
Simply with olive oil and parmesan
4.95
Kiddies Haloumi
Beetroot and salad
4.95
Kids Fish and Chips
Served with lemon
6.50
Sides
Garden Salad 3.50
Marinated Sicilian
Olives 3.50
Fries with Garlic and
Rosemary and
Rocket Salad with Parmesan 3.75
Please ask our staff for information
about our strict seafood sourcing regime.
Our restaurant currently holds the
highest rating in the country for our sourcing and buying methods. You can eat all types of seafood in our
restaurant in the knowledge that it has come
from well managed sustainable stocks.
Some dishes may contain traces of nuts, please inform a member of the
waiting staff if you suffer from any allergies
