Sample Dessert Menu at Porthminster Restaurant

Desserts

  Saffron Poached Pears and Crème Caramel

 Pistachio, cinder toffee and

“Tregothnan” Earl Grey sorbet

6.50

Campbells Dessert Liquer Muscat, Rutherglen – Victoria - Australia

Dark Chocolate Crème Brulee

Whiskey ice cream and a petite malt milkshake

6.50

Don Px 2005 Montilla - Spain

Coconut Rice Pudding

Mandarin sorbet, mango and peanut brittle

6.50

Moscatel de la Marina- Bodegas Enrique – Alicante - Spain

 Wild Berry and Praline Eton Mess

Vanilla meringues and mascarpone

6.95

Amano Puglia Aleatico 2009, Vino Passito, Tipica – Italy

Four West Country Cheeses

Please ask the staff about our new selection of cheeses. With quince paste and house-made lavoche. Our Chefs have picked four of the best

local cheeses, served at room temperature

9.50

Warres Otima 10 Year Old Tawny Port

Dessert Wines and Ports

Moscatel de la Marina- Bodegas Enrique Mendoza – Alicante - Spain

Glass 125 ml 3.50

Campbells Dessert Liquer Muscat, Rutherglen – Victoria - Australia

Glass 50 ml 5.25 / 22.95

Noble Late Riesling, 2007 Paul Cluver - Elgin S.A..

Glass 100 ml 5.25 / 22.95

Amano Puglia Aleatico 2009, Vino Passito, Tipica – Italy

Glass 100 ml 6.50

Churchills Finest Reserve Port

Glass 50 ml 3.60

Don Px 2007 Montilla - Spain

Glass 100 ml 4.95 / 16.95

Warres Otima 10 Year Old Tawny Port

Glass 50 ml 6.25

Umeshu, Japanese, Dessert Wine

Glass 50 ml 6.25